Chicken Stuffed with Chanterelles and Chestnuts
- Magda girolle mushroom and chestnuts stuffing
- Organic Whole Chicken
- Salt & pepper
- Olive oil
1. Fill the chicken with the stuffing.
2. Place the chicken in a baking dish.
3. Pour olive oil over the chicken
4. Sprinkle pepper and salt
5. Bake for 1h30 in the oven at 180 ° C.