Artisanal Spaetzel Pasta

Artisanal Spaetzel Pasta

HK$ 29.00
- +
500 g

Travel to Alsace with this speciality made of egg and durum weat. Spätzle can be pan-fried in butter after boiling for a soft, crispy texture.

To make Grand’Mère pasta, they keep using the traditional recipe with 7 fresh eggs per kilo of superior durum wheat semolina. 

Dry
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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