Beechwood-Smoked Ham - Noix de jambon fumes

Beechwood-Smoked Ham - Noix de jambon fumes

10% off
HK$ 74.00
- +
Pack of 2   200 g

Discover the ham topside which is the most noble part of pork ham, it is made from the cushion meat, the most qualitative muscle of the ham. The ham is salted with dry salt and slowly cured.
The beechwood enhances the flavor of the ham to give it a unique woody flavor.

Ingredients: pork; salt; dextrose; sucrose, spices, aromatic plant, natural flavors, preservative: potassium nitrate, antioxidant: sodium ascorbate, ferments. Coating: 1.9% pepper, food glue (corn maltodextrin, salt, thickener: gommexanthane). May contain traces of milk and soy.

Get a special promotion with a pack of two.

Chilled
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

Recipes that use this product

Serves
6
Prep:
20 min
Cook:
40 min
Serves
1
Prep:
10 min
Cook:
3 min
Serves
1
Prep:
10 min
Serves
4
Prep:
10min
Cook:
1h
Serves
2
Prep:
10 min
Cook:
10 min
Serves
4
Prep:
15 min
Cook:
10 min
Serves
4
Prep:
5 min
Cook:
1h30
Serves
4
Prep:
10 min
Cook:
25 min
Serves
4
Prep:
10 min
Cook:
20 min
Serves
4
Prep:
25 min
Cook:
30 min

You will like


200 g
Chilled
HK$ 61.00
- +
Back 19th nov
Back to top