My Market buy the mussels directly at the fish market. The AOP (controlled designation of origin) label guarantees the product come from the specific area of Mount Saint Michel, and that it has gone through strict controls to ensure the mussel quality in term of taste and texture. The terroir of Mount Saint Michel (presence of a vast foreshore) offers the perfect conditions for an abundant, specific and varied diet for the mussel to develop generous and tasty flesh.
Craving for some typically French moules marinieres (sailor-style mussels) ? Cook them with cream, garlic, parsley and a splash of white wine , and accompany them with French fries!
Mussels are steam precooked, so you just need to warm them up and season them to your own taste. Fast and convenient!
- In a pot without defrosting: 10 to 14 min on a medium heat. Stir from time to time
- In a pot after defrosting: 5 to 7 min in a covered pot on high heat. Stir from time to time
- In the microwave after defrosting: 2-3 min in the closed packaging