Charolais Flank Steak - Bavette

Charolais Flank Steak - Bavette

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Price/kg: 
HK$ 350/Kg
HK$ 210.00
Price/kg: 
350
- +
Pack of 4   600 g

The "Bavette d'Aloyau in French" taken from a bottom sirloin butt cut of beef, is one of the most appreciated and tender parts of the beef, often coocked with shallots.

Pack of 2 x 2. 

100% French Premium beef - Hormone free

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

Recipes that use this product

Serves
6
Prep:
20 min
Cook:
40 min
Serves
1
Prep:
10 min
Cook:
3 min
Serves
1
Prep:
10 min
Serves
4
Prep:
10min
Cook:
1h
Serves
2
Prep:
10 min
Cook:
10 min
Serves
4
Prep:
15 min
Cook:
10 min
Serves
4
Prep:
5 min
Cook:
1h30
Serves
4
Prep:
10 min
Cook:
25 min
Serves
4
Prep:
10 min
Cook:
20 min
Serves
4
Prep:
25 min
Cook:
30 min

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Pack of 2
300 g
Frozen
HK$ 120.00
- +
BACK IN MAY 5
Price/kg
HK$ 260 /Kg
Pack of 4
700 g
Frozen
HK$ 182.00
- +
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