Montagne Noire invites you to taste one of the best-sellers of Italian-style charcuterie. Subtly peppery and dried, the Coppa Montagne Noire offers a sweet flavor and a melting texture.
Coppa is a traditional Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Ingredients: pork loin; salt ; spices ; sucrose; dextrose; preservatives: potassium nitrate, sodium nitrite; antioxidant: ascorbic acid; ferments. May contain traces of milk and soy.