The dry sausage stick is a straight dry sausage made in accordance with traditional salting recipes. A unique taste and quality, recognized by the Red Label.
Ingredients: pork; salt ; lactose; spices ; sugar; dextrose; garlic; preservatives: potassium nitrate and sodium nitrite; ferments. Natural pork gut. Flour powder: talc and calcium carbonate. 163g of pork used for 100g of finished product.