A product 100% made of pork from South West of France(Protected Geographical Indication), which went through strict specifications ..Perfect product to share for a convivial aperitif. The taste and character of this dry sausage is enhanced by the taste and crunchiness of the hazelnut.
Ingredients: South West PGI pork; hazelnuts (9%); salt; glucose syrup; spices; garlic; dextrose; preservatives: potassium nitrate, sodium nitrite; ferments; natural gut. Flower powder: talcum powder; calcium carbonate. Traces of nuts and lactose. 145 g of pork used per 100 g of finished product.