Discover the ham topside which is the most noble part of pork ham, it is made from the cushion meat, the most qualitative muscle of the ham. The ham is salted with dry salt and slowly cured.
The strength of black pepper enhances the flavor of the ham to give it a unique and spicy taste.
Ingredients: pork; salt; dextrose; sucrose, spices, aromatic plant, natural flavors, preservative: potassium nitrate, antioxidant: sodium ascorbate, ferments. Coating: 1.9% pepper, food glue (corn maltodextrin, salt, thickener: gommexanthane). May contain traces of milk and soy.