Free range lamb neck bone in - Navarin avec os d'agneau fermier pour Couscous

Free range lamb neck bone in - Navarin avec os d'agneau fermier pour Couscous

<
>
Price/kg: 
HK$ 280/Kg
HK$ 168.00
Price/kg: 
280
- +
600 g

The lamb collar is a piece with many preparations: soups, stews, blanquettes, daube ... not to mention the Moroccan tajines or couscous which brings flavor and mellow! It can be cooked slowly on a low heat, yet unlike the shoulder, it can also be treated like a steak and cooked quickly over a high heat until pink. It goes also well with a whole load of flavours and is delicious served with a great mash when cooked low and slow. It is a great cut of meat to make skewers with, too.

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

Recipes that use this product

Serves
6
Prep:
20 min
Cook:
40 min
Serves
1
Prep:
10 min
Cook:
3 min
Serves
1
Prep:
10 min
Serves
4
Prep:
10min
Cook:
1h
Serves
2
Prep:
10 min
Cook:
10 min
Serves
4
Prep:
15 min
Cook:
10 min
Serves
4
Prep:
5 min
Cook:
1h30
Serves
4
Prep:
10 min
Cook:
25 min
Serves
4
Prep:
10 min
Cook:
20 min
Serves
4
Prep:
25 min
Cook:
30 min

You will like

Price/kg
HK$ 330 /Kg
Pack of 6
400 g
Frozen
HK$ 132.00
- +
Price/kg
HK$ 290 /Kg

400 g
Frozen
HK$ 116.00
- +
Back to top