Bloc de foie gras de canard

Bloc de foie gras de canard

NEW IN
HK$ 115.00
- +
200 g

This portion is set for 4-5 person. This foie gras is from the South West of France.

Since 1951 Jean Larnaudie produce foie gras in a traditional way, respecting the old recipes and methods.

Dry
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

Recipes that use this product

Serves
2
Prep:
10 min
Cook:
20 min
Serves
6
Prep:
5 min
Cook:
45min
Serves
10
Prep:
10 min
Cook:
20 min
Serves
6
Prep:
20 min
Cook:
2h
Serves
5
Prep:
15 min
Cook:
15 min
Serves
4
Prep:
20 min
Cook:
1h30
Serves
4
Prep:
20 min
Cook:
0
Serves
4
Prep:
10 min
Cook:
10 min
Serves
4
Prep:
10 min
Cook:
20 min
Serves
4
Prep:
20 min
Cook:
6 min
Serves
6
Prep:
20 mins
Cook:
4 hrs 40 m
Serves
5
Prep:
20 min
Cook:
20 min

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120 g
Dry
HK$ 162.00
- +
NEW IN
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