Fruity - Light - Mineral
his wine is characterised by beautiful golden shades, with green and milky reflections. The nose reveals a sophisticated richness of fruit, flowers and spices hints: cooked pear, rhubarb and candied orange, iris and flinty notes. The palate matches power and softness, with an accurate minerality.
Grape Varieties: 100% Altesse Alluvial
Pairing Ideas: Seafood / White Meat / Cheese Fondues, Raclette, Sautéed duck, broiled tuna seasoned with lemon, baked eggs with ham and mushroom, goat cheese, feta.
Serving temperature: 12°C
2019 / 12% vol
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