Savoy - Domaine Ravier - Altesse

Fruity - Light - Mineral
his wine is characterised by beautiful golden shades, with green and milky reflections. The nose reveals a sophisticated richness of fruit, flowers and spices hints: cooked pear, rhubarb and candied orange, iris and flinty notes. The palate matches power and softness,  with an accurate minerality.

Grape Varieties: 100% Altesse Alluvial

Pairing Ideas: Seafood / White Meat / Cheese Fondues, Raclette, Sautéed duck, broiled tuna seasoned with lemon, baked eggs with ham and mushroom, goat cheese, feta.

Serving temperature: 12°C

2019 / 12% vol