Pork bellies and stomachs cut into strips and seasoned, covered with a pig gut traditionally closed by hand by folding. Four andouillette from Troyes
Cook in a skillet for 15 minutes with a knob of butter over medium heat or on the barbecue for 20 minutes, turning regularly.
Pork bellies, pork stomachs, salt, dehydrated aromatic plants, MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), spices, spirit vinegar, preservative: sodium nitrite. Natural pork casings. May contain gluten, milk and eggs.