Andouillettes

HK$108.00
In stock
SKU
12-AND

Pork bellies and stomachs cut into strips and seasoned, covered with a pig gut traditionally closed by hand by folding.

Weight: 640g
Storage Temperature: Frozen
Origin: France
Pieces: 4
Expiry Date: 01/11/2023

Pork bellies and stomachs cut into strips and seasoned, covered with a pig gut traditionally closed by hand by folding. Four andouillette from Troyes

Cooking tips:

Cook in a skillet for 15 minutes with a knob of butter over medium heat or on the barbecue for 20 minutes, turning regularly.

Pork bellies, pork stomachs, salt, dehydrated aromatic plants, MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), spices, spirit vinegar, preservative: sodium nitrite. Natural pork casings. May contain gluten, milk and eggs.