Organic Broccoli, Mushrooms and Cauliflower Puree

Today, the baby is tasting an original and tasty recipe. It's an opportunity to discover the button mushroom, a vegetable that is often forgotten when a baby's diet is being diversified! Here it is combined with broccoli and cauliflower, two fairly easily digestible cabbages. As with all our recipes, the forest-style vegetable purée is steamed in our workshop in Agen (47) and then frozen very quickly to preserve the vitamins and nutritional elements of the vegetables. Enjoy your meal!

Ingredients:

broccoli (24.5%), button mushroom (24%), cauliflower (16.5%), cooked rice (water, rice), potato (9%), onion (8%), cooking water