Organic Pot-au-Feu Veggies Puree

Introduce your baby to a typical French dish, a symbol of local cuisine, with this recipe derived from the traditional version and adapted to the needs of babies from 9 months! On the menu: delicious ground vegetables 100% organically grown, with small melt-in-the-mouth pieces of carrot, turnip, leek and onion, all accompanied by potatoes for the right amount of starch.

Ingredients:

potato (32%), cooking water, carrot (24%), leek (10%), turnip (4%)