Wheat flour, wheat sourdough, seeds and cereals: sunflower, sesame, malt flour, yellow and brown flax.
Defrost the bread 45 min prior consumption
Place in the oven 20-22 min 190-200°C
Wheat flour, water, Sourdough, cereals 7% (sesame seeds, yellow flax seeds, brown flax seeds, malted wheat flakes, sunflower seeds) salt, yeast, wheat gluten, malted wheat flour. Contains: gluten, sesame seeds May contain: Traces of nuts