The Multigrain loaf has a creamy centre, is rich in seeds and has a toasted seed flavour. An original recipe offering a strong and pleasant taste.
Defrost for 30 minutes.
Baking: 15/20 minutes at 190/200°C.
Wheat flour, sourdough, sesame seeds, brown flax seeds, malted wheat flakes, yellow flax seeds, salt, sunflower seeds, yeast.
Contains Gluten, sesame seeds.
May contain: Traces of eggs, dairy and nuts.