Multigrain Loaf Bread

Multigrain Loaf Bread

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HK$ 32.00
List price: HK$ 0.00
- +
280 g

The Multigrain loaf has a creamy centre, is rich in seeds and has a toasted seed flavour. An original recipe offering a strong and pleasant taste.

Defrost for 30 minutes.

Baking: 15/20 minutes at 190/200°C.

Ingredients:

Wheat flour, sourdough, sesame seeds, brown flax seeds, malted wheat flakes, yellow flax seeds, salt, sunflower seeds, yeast.

Contains Gluten, sesame seeds.
May contain: Traces of eggs, dairy and nuts.


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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