Yogurt Ferments

Yogurt Ferments

HK$ 45.00
- +
12 g

The double dose sachet allows you to make 8 yogurts of 125mL. Yoghurt powder preparation.
The two beneficial bacteria in the yoghurt starter are Streptococcus thermophilus and Lactobacillus bulgaricus. Both work in symbiosis for the transformation of milk into yogurt at a temperature of plus or minus 40 ° C. 

Ingredients:
skim milk powder, Streptococcus thermophilus, Lactobacillus, bulgaricus


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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