Warm and buttery, Classic French Cheese Croissants are a savory version of the famous French pastry.
These treats make a perfect complement to sweet brunch foods, and these croissants can be served with soup and salad for a cafe-style meal
Emmental cheese filling, crispy cheese topping.
16 minutes into oven at 165 °C
Wheat flour, filling 19% (water, emmental 25%, cheeses 24% (emmental (milk, salt, lactic starters, rennet, calcium chloride), pressed uncooked Cheeses(milk, salt, lactic starters, rennet, calcium chloride)), Butter, modified starch from maize, dried skimmed milk, emulsifying salts (sodium citrate, trisodium phosphate, tetrasodium diphosphate, natriumpolyphosphater), salt), butter 15% water, yeast, sugar, finish (emmental) 3%(Milk, salt, lactic starters), eggs, salt, wheat gluten, enzymes (amylases, hemicellulases, flour treatment agent (ascorbic acid)