Made in Bonloc, in the heart of the Basque country. This lemon tart is a key part of French Gastronomy. It is a successful and balanced union of the slight acidity of lemon with the sweetness of all butter pastry.
Free from artificial flavouring and preservatives.
Sugar; wheat flour; water; whole eggs; concentrated butter (11.6%); reconstituted skimmed milk; reconstituted lemon juice (7.8%); modified maize and potato starches; glucose syrup; dextrose; raising agent: diphosphates (E450), sodium carbonates (E500); salt; gelling agent: pectin (E440); natural lemon flavour with other natural flavours; colour: carotenes (E160a); acidifier: citric acid (E330).