Traditional Apple Tart

Traditional Apple Tart

NEW IN
HK$ 150.00
- +
1000 g

Made in Bonloc, in the heart of the Basque country. A simple fruity dessert with hand-placed apples. All butter shortcrust pastry. Made with French wheat flour.

Ingredients:

Apples (43.5%); apple puree 33% (apples; sugar; antioxidant: ascorbic acid (E300); acidity regulator: citric acid (E330)); wheat flour; sugar; concentrated butter (5%); water; whole eggs; glucose syrup; wheat starch; raising agent: diphosphates (E450), sodium carbonates (E500); salt; gelling agent: pectin (E440); acidity regulator: citric acid (E330).


 

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

You will like


900 g
Frozen
HK$ 150.00
- +
New In
Back to top