Made in Bonloc, in the heart of the Basque country. A simple fruity dessert with hand-placed apples. All butter shortcrust pastry. Made with French wheat flour.
Apples (43.5%); apple puree 33% (apples; sugar; antioxidant: ascorbic acid (E300); acidity regulator: citric acid (E330)); wheat flour; sugar; concentrated butter (5%); water; whole eggs; glucose syrup; wheat starch; raising agent: diphosphates (E450), sodium carbonates (E500); salt; gelling agent: pectin (E440); acidity regulator: citric acid (E330).