The richness of Emmental at the heart of a delicious croissant, which is both soft and crispy at the same time.
Defrost: 45 min/1 hour (room temperature),
Baking: 16/18 min at 165-170°C.
Wheat flour, butter, water, cheese filling 19% (Emmental 25%), butter, salt. Contains Dairy, eggs and gluten. May contain: Traces of nuts and soy.