Discover our festive Galette des Rois with a diameter of 28 cm. A quality puff pastry with butter and white almond cream filling. This galette is accompanied by a crown and contains a porcelain charm.
Don't defrost before baking. Bake in the ventilated oven: 200 degrees for 40 minutes. Keep 12 months at -18 degrees in a well-closed case until consumption. After cooking it, keep at room temperature for up to 48h.
Wheat flour, butter, water, sugar, eggs, almond powder 6,1%, salt, rum, corn starch, whole milk powder, skimmed milk powder, vanilla natural flavouring.