This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. perfect in this mini format! Made in France.
Defrost: 20 minutes.
Baking: 10 minutes at 150/170°C.
Wheat flour, pure fine butter, dark chocolate, and water.
Contains: Gluten, dairy and eggs.
May contain: Traces of dairy, nuts and soy.