Lucien Georgelin started his business by going to local markets and small grocery stores. He then successfully expanded with the collaboration of a daring banker who felt passionate for these local jam products, on the hills of the town Marmande. His favorite of all was a strawberry jam, that later went on to win medals.
Lucien Georgelin maintains the tradition thanks to his mother’s Jams and other recipes. After having travelled the countryside, running stands in markets or local grocery stores, the quality of his jams inevitably opened doors to the national and international scene.
As a result, Lucien Georgelin’s reputation expanded and the ranges have diversified. He grew innovative product lines and their generous and tasty recipes putting forward terroir products.