Ederki's squid is a pleasure to eat. A speciality rooted in Basque gastronomy and eaten all year round. Squids are caught exclusively in the Atlantic Ocean. They are cook in their ink which gives the dish its particular color.
Our tasting advice: To be eaten hot or cold as an aperitif tapas or as a dish with rice.
Calamari (58.6%), tomatoes, sunflower oil, onions, natural colors: vegetable charcoal (0.2%), spices, salt