BAKERY

BAKERY

Macarons
Pack of 12
144 g
Frozen
HK$ 50.00
- +
NEW IN
Mini Pains aux Chocolat
Pack of 10
250 g
Frozen
HK$ 38.00
- +
NEW IN
Mini Croissants
Pack of 10
250 g
Frozen
HK$ 38.00
- +
NEW IN
Croissants
Pack of 5
300 g
Frozen
HK$ 40.00
- +
NEW IN
Pains aux chocolat
Pack of 5
350
Frozen
HK$ 40.00
- +
NEW IN
Mini Raisin Swirl - Mini Pains aux Raisins
Pack of 10
300 g
Frozen
HK$ 38.00
- +
NEW IN
Passion Fruit and Mango Tart

850 g
Frozen
HK$ 140.00
- +
NEW IN
Lemon Tart 'Grand Arome'

850 g
Frozen
HK$ 148.00
- +
NEW IN
Traditional Apple Tart

1000 g
Frozen
HK$ 140.00
- +
NEW IN
Chocolate Tart 'Grand Arome'

900 g
Frozen
HK$ 140.00
- +
New In
Pizza Flour

1 kg
Dry
HK$ 22.00
- +
NEW IN
Preparation Chocolat Moelleux - Soft Chocolate Preparation
Pack of 1
435 g
Dry
HK$ 38.00
- +
NEW IN
Preparation Flan Patissier aux oeufs - Preparation of egg pastry flan with eggs
Pack of 2
720 g
Dry
HK$ 38.00
- +
NEW IN
Wheat Flour - Farine Fluide T.45

1 kg
Dry
HK$ 20.00
- +
BACK FEBRUARY
Brown sugar

750 g
Dry
HK$ 40.00
- +
Powder sugar

750 g
Dry
HK$ 30.00
- +
Sheet of Gelatine

17 g
Dry
HK$ 24.00
- +
Baking Powder - Levure
Pack of 8
88 g
Dry
HK$ 25.00
- +
50% OFF
Pie Crust - Pate Brisée

230 g
Frozen
HK$ 25.00
- +
Back end June
Puff Pastry - Pate Feuilletée

230 g
Frozen
HK$ 25.00
- +
Back end June
Breadcrumps - Chapelure

275 g
Dry
HK$ 16.00
- +
NEW IN
Buckwheat Galettes - Galettes au Sarrasin
Pack of 6
390 g
Frozen
HK$ 45.00
- +
NEW IN
Blinis small
Pack of 16

Chilled
HK$ 90.00
- +
10% OFF
Plain Flute
Pack of 1
230 g
Frozen
HK$ 18.00
- +
BLACK FRIDAY 30%
B'Break 2 Olives & Rosemary
Pack of 1
70 g
Frozen
HK$ 9.00
- +
Sliced Burger Bun
Pack of 2
140 g
Frozen
HK$ 20.00
- +
Mini Baguette
Pack of 1
140 g
Frozen
HK$ 12.00
- +
Brioche Soft Bread - Pain Viennois
Pack of 1
130 g
Frozen
HK$ 12.00
- +
Cereal Bread
Pack of 1
450 g
Frozen
HK$ 38.00
- +
Ham and Cheese Lattice - Feuillete Jambon Fromage
Pack of 2
200 g
Frozen
HK$ 20.00
- +
20% OFF
Cheese Croissant - Croissant au Fromage
Pack of 2
180 g
Frozen
HK$ 28.00
- +
20% OFF
Chocolate Fondant
Pack of 2
200 g
Frozen
HK$ 38.00
- +
Chocolate Crepes - Crêpes au Chocolat
Pack of 7
280 g
Frozen
HK$ 35.00
- +
BACK FEBRUARY
Croissants
Pack of 5
352 g
Frozen
HK$ 45.00
- +
Chocolate Twist - Tresse au chocolat
Pack of 1
90 g
Frozen
HK$ 10.00
- +

Recipes

Raspberry & Ricotta tart
Serves
6
Prep:
20 min
Cook:
40 min
Quiche Lorraine
Serves
4
Prep:
10 min
Cook:
25 min
Zucchini & Brie Tart
Serves
4
Prep:
10 min
Cook:
20 min
CHOCOLATE CHIP COOKIES
Serves
5
Prep:
15 min
Cook:
15 min
Cod Ceviche
Serves
4
Prep:
20 min
Cook:
1h30
Oatmeal Chocolate Chip Cookies
Serves
6
Prep:
45 min
Cook:
13 min
Veal cutlets rolled with ham, Savoyard style ⭐⭐
Serves
4
Prep:
15 min
Cook:
20
Kouign Amann
Serves
4
Prep:
1h15
Cook:
30mn
Red Fruit Crumble
Serves
8
Prep:
0h45
Cook:
0h30
Chocolate Fondant with Crème Anglaise
Serves
6
Prep:
10 min
Cook:
30 min
"Bresse" Chicken In Cream Sauce
Serves
5
Prep:
30 min
Cook:
40 min
Braised Osso Buco ⭐⭐
Serves
4
Prep:
30 min
Cook:
1h30
French Veal Chops
Serves
2
Prep:
15 min
Cook:
30 min
Buckwheat Galettes with Salmon, Capers, and Dill
Serves
4
Prep:
20 min
Cook:
15 min
Cheese Soufflé
Serves
6
Prep:
30 min
Cook:
1h
Chouquettes with Warm Berries
Serves
8
Prep:
30 min
Cook:
1h
Spiked Lemonade
Serves
8
Prep:
15 min
Homemade Nutella
Serves
2
Prep:
10 min
Cook:
20 min
FINANCIER COCO LIME
Serves
6
Prep:
40 min
Cook:
15 min
WELSH
Serves
4
Prep:
10 min
Cook:
20 min
MICHOKO COOKIE
Prep:
15 min
Cook:
15 min
Chaussons camembert, comté, roquefort and fresh cream
Serves
2
Prep:
15 min
Cook:
20 min
FILET DE BOEUF EN CROUTE
Serves
2
Prep:
20 min
Cook:
25 min
Cheeseburger
Serves
4
Prep:
15 min
Cook:
10 min
French Toast With Nian Gao
Serves
4
Prep:
15 min
Cook:
15 min
French crepes
Serves
3
Prep:
5 min
Cook:
25 min
Cod Fillet with Marinated Tomatoes on Croustine Potatoes
Serves
4
Prep:
15 min
Cook:
10 min
French Strawberry Tart
Serves
4
Prep:
1h
Cook:
30 min
French Short Ribs Braised in Red Wine
Serves
4
Prep:
10 min
Cook:
3h30
Cocktail Old Fashioned
Serves
1
Prep:
5 min
Mozzarella Cheese Steak Sandwich
Serves
1
Prep:
10 mins
Cook:
10 nins