Charcuterie

Charcuterie

Diced Bacon - Lardons

200 g
Frozen
HK$ 26.00
- +
Back mid-may
Sliced Cooked Ham - Jambon Blanc
Pack of 5
225 g
Frozen
HK$ 35.00
- +
Back end June
Mini Saucisson Balls

300 g
Chilled
HK$ 74.00
- +
Back mid-June
Parmesan Mini Saucisson Balls

300 g
Chilled
HK$ 78.00
- +
Back mid-June
Label Rouge Traditional Curved Saucisson

225 g
Chilled
HK$ 65.00
- +
Back mid-June
Label Rouge Traditional Saucisson

225 g
Chilled
HK$ 70.00
- +
Back mid-June
Label Rouge Saucisson Stick

225 g
Chilled
HK$ 65.00
- +
Back mid-June
Cured Ham

100 g
Chilled
HK$ 46.00
- +
Back mid-June
Cold Cuts Selection (premium 9 months cured ham, coppa, rosette)

180 g
Chilled
HK$ 62.00
- +
Back mid-June
Beechwood-Smoked Ham - Noix de Jambon Fumé

100 g
Chilled
HK$ 37.00
- +
Back mid-June
Label Rouge Rosette

100 g
Chilled
HK$ 37.00
- +
Back mid-June

Recipes

Bourguignon Beef
Serves
4
Prep:
10min
Cook:
1h
Quiche Lorraine
Serves
4
Prep:
10 min
Cook:
25 min
Taboulé Mint & Lemon Flavour and Cured Ham
Serves
6
Prep:
5 min
Cook:
45min
Linguine Carbonara
Serves
4
Prep:
10 min
Cook:
20 min
Orloff Roast Pork
Serves
4
Prep:
10
Cook:
60
Veal cutlets rolled with ham, Savoyard style ⭐⭐
Serves
4
Prep:
15 min
Cook:
20
Whole Baked Mont D'or
Serves
4
Prep:
10
Cook:
20
Tartiflette
Serves
4
Prep:
30
Cook:
30
Lamb Chop coated with Cured Ham & Tomato Sauce
Serves
4
Prep:
20 min
Cook:
15 min
WELSH
Serves
4
Prep:
10 min
Cook:
20 min
RACLETTE
Serves
4
Prep:
30 min
Cured Ham and Foie Gras Aumônières
Serves
6
Prep:
15 min
Cook:
15 min
Cured Ham Bites with Mozarella
Serves
4
Prep:
20 min
Cook:
2 min