FISH

FISH

French Scallop with roe - Noix St Jacques
Price/kg
HK$ 620 /Kg

200 g
Frozen
HK$ 124.00
- +
NEW IN
Golden Redfish Fillet - Filet de Daurade Sebaste
Price/kg
HK$ 213.33 /Kg

150 g
Frozen
HK$ 32.00
- +
NEW IN
Monkfish Rillettes with Lardons

125 g
Dry
HK$ 42.00
- +
NEW IN
Hake Rillettes with Cider

125 g
Dry
HK$ 42.00
- +
NEW IN
Sardines 60 ans

115 g
Dry
HK$ 40.00
- +
new in
Sardines Brest 2020

115 g
Dry
HK$ 40.00
- +
new in
Scallop Rillettes

125 g
Dry
HK$ 42.00
- +
NEW IN
Sardines Rillettes with Tomato

125 g
Dry
HK$ 30.00
- +
NEW IN
Tuna Tomato Garlic

160 g
Dry
HK$ 50.00
- +
NEW IN
Seabass Organic Fillet - Filet de bar Bio
Pack of 2
250 g
Frozen
HK$ 165.00
- +
NEW IN
Norwegian Smoked Salmon Heart (half)

130 g
Frozen
HK$ 112.00
- +
30% OFF
Exp. Date 3 Jun 2020
Whole Gutted Turbot
Price/kg
HK$ 375 /Kg

3 kg
Frozen
HK$ 1125.00
- +
NEW IN
Arctic Char Fillet - Omble Chevalier
Price/kg
HK$ 570 /Kg

1 kg
Frozen
HK$ 570.00
- +
NEW IN
Langoustines
Price/kg
HK$ 820 /Kg
Pack of 10
1 kg
Frozen
HK$ 820.00
- +
NEW IN
Black Qwehli Tiger prawn - Crevettes entières crues
Price/kg
HK$ 400 /Kg
Pack of 45
2 kg
Frozen
HK$ 800.00
- +
NEW IN
Mackerel Fillet - Filet de Maquereau
Price/kg
HK$ 315 /Kg
Pack of 3
500 g
Frozen
HK$ 157.50
- +
NEW IN
MSC Black Cod Fillet - Filet de Morue Charbonnière
Price/kg
HK$ 930 /Kg
Pack of 1
1 kg
Frozen
HK$ 930.00
- +
NEW IN
Cod fillet - Filet de Cabillaud
Price/kg
HK$ 324 /Kg

200 g
Frozen
HK$ 64.80
- +
Back end June
John Dory - Saint Pierre
Price/kg
HK$ 340 /Kg

700 g
Frozen
HK$ 238.00
- +
Wild Seabass - Bar entier vide
Price/kg
HK$ 240 /Kg

1 kg
Frozen
HK$ 240.00
- +
NEW IN
Wild Squid non-gutted - Encornets non vides
Price/kg
HK$ 240 /Kg
Pack of 2
200 g
Frozen
HK$ 120.00
- +
NEW IN
Battered Rings

490 g
Frozen
HK$ 44.00
- +
Back end June
Salmon Rillettes with Aneth

125 g
Dry
HK$ 30.00
- +
Seabass Fillet - Filet de Bar
Price/kg
HK$ 510 /Kg
Pack of 2
500 g
Frozen
HK$ 255.00
- +
Mackerel MSC Muscadet Wine Sauce

169 g
Dry
HK$ 32.00
- +
Mackerel MSC in Mustard Sauce

160 g
Dry
HK$ 32.00
- +
Mackerel Rillettes with Mustard

125 g
Dry
HK$ 30.00
- +
Sardines in Spicy Olive Oil

115 g
Dry
HK$ 32.00
- +
Sardines MSC in Lemon

115 g
Dry
HK$ 30.00
- +
NEW IN
Sardines 'Millesimes'

115 g
Dry
HK$ 38.00
- +
NEW IN
Sardines MSC in Olive Oil

115 g
Dry
HK$ 32.00
- +
NEW IN
Tuna Rillettes with Dried Tomatoes

125 g
Dry
HK$ 30.00
- +
Tuna Albacore Natural

160 g
Dry
HK$ 34.00
- +
Wild Atlantic Hake Boneless Back Fillet - Dos de Merlu
Price/kg
HK$ 265 /Kg

250 g
Frozen
HK$ 66.25
- +
Monkfish Fillets - Filet de Lotte
Price/kg
HK$ 378 /Kg

300 g
Frozen
HK$ 113.40
- +
Back mid-may
Sardines

1 kg
Frozen
HK$ 91.00
- +
Mackerel
Price/kg
HK$ 190 /Kg

250 g
Frozen
HK$ 47.50
- +
50% OFF
Gilthead Seabream - Daurade Royale
Price/kg
HK$ 321 /Kg

600 g
Frozen
HK$ 192.60
- +
Anchovy with Espelette Pepper & Olive Oil

40 g
Dry
HK$ 32.00
- +
50% OFF
Exp. Date 17 Nov 2021
Salmon pave
Price/kg
HK$ 340 /Kg
Pack of 1
200 g
Frozen
HK$ 68.00
- +
Back end June
Monkfish Tail - Queue de Lotte
Price/kg
HK$ 295 /Kg

350 g
Frozen
HK$ 103.25
- +
Hake Pave - Pave de Merlu
Price/kg
HK$ 228 /Kg

300 g
Frozen
HK$ 68.40
- +
Gascogne Sole
Price/kg
HK$ 400 /Kg
Pack of 1
600 g
Frozen
HK$ 240.00
- +
Back mid-may
Bouchot Mussels from Mont St Michel AOP

700 g
Frozen
HK$ 96.60
- +
Alaska Pollock Fingers
Pack of 15
420 g
Frozen
HK$ 40.00
- +
Back end June
Breaded Cod Fish Fillet
Pack of 4
400 g
Frozen
HK$ 55.00
- +
Back end June

Recipes

Sole fillets rolled with chorizo
Serves
4
Grilled John Dory with Lemon & Marjoram
Serves
2
Prep:
10 min
Cook:
10 min
Fish Blanquette
Serves
2
Prep:
10 min
Cook:
20 min
Cod Ceviche
Serves
4
Prep:
20 min
Cook:
1h30
Monkfish fillet and Chorizo
Serves
4
Prep:
10 min
Cook:
10 min
WHOLE ROASTED LEMON MACKEREL
Serves
4
Prep:
10 min
Cook:
20 min
GRILLED SEABREAM WITH PARSLEY SAUCE
Serves
4
Prep:
20 min
Cook:
6 min
Grilled sardines with chermoula
Serves
4
Prep:
10
Cook:
10
Curry coco Monkfish - Lotte au curry et coco
Serves
4
Prep:
10
Cook:
20
Jambonette of Monkfish Roasted ⭐⭐
Serves
5
Prep:
20
Cook:
45
White Fish "En Papillote"
Prep:
0h20
Cook:
0h15
Fish & Chips fingers with tomato pepper sauce
Serves
4
Prep:
15 min
Cook:
35 min
Roasted Hake Pave Crusted with Paté ⭐⭐
Serves
4
Prep:
15 min
Cook:
15 min
Buckwheat Galettes with Salmon, Capers, and Dill
Serves
4
Prep:
20 min
Cook:
15 min
Smoked salmon pasta
Serves
4
Prep:
10 min
Cook:
11 min
Monkfish tartare with capers
Serves
4
Prep:
15 min
Salmon pave with dill sauce
Serves
4
Prep:
20 min
Cook:
25 min
Cod Fillet with Marinated Tomatoes on Croustine Potatoes
Serves
4
Prep:
15 min
Cook:
10 min
Candied Hake with Walnut Oil
Serves
4
Prep:
30 min
Cook:
30 min
Monkfish Papillote with Fish Herbs Mix
Serves
4
Prep:
15 min
Cook:
20 min
Citrus Seabass Tartare
Serves
2
Prep:
15 min
Salmon Duo Tartar with Courgettes and Chives
Serves
4
Prep:
10 mins
Cook:
10 mins