GROCERY

GROCERY

Salty Crackers -Tomato & herbs from Provence

80 g
Dry
HK$ 48.00
- +
NEW IN
Salty Crackers - Fennel & Rosemary

80 g
Dry
HK$ 48.00
- +
NEW IN
Salty Crackers - Pumpkin seed & cumin

80 g
Dry
HK$ 48.00
- +
NEW IN
Salty Granola - Curry

200 g
Dry
HK$ 75.00
- +
NEW IN
Salty Granola - Oregano & Rosemary

200 g
Dry
HK$ 75.00
- +
NEW IN
Chipster Box

75 g
Dry
HK$ 20.00
- +
BACK FEBRUARY
Tuc Original

100 g
Dry
HK$ 17.00
- +
Back mid-Sept
Reception Crackers

380 g
Dry
HK$ 45.00
- +
NEW IN
Twinuts Original

150 g
Dry
HK$ 20.00
- +
NEW IN
Croustilles Peanuts

138 g
Dry
HK$ 22.00
- +
NEW IN
3D's Bacon

85 g
Dry
HK$ 18.00
- +
BACK FEBRUARY
Croustilles Emmental

138 g
Dry
HK$ 22.00
- +
new in
Chips Guerande Salt

125 g
Dry
HK$ 18.00
- +
Twinuts Bacon

150 g
Dry
HK$ 20.00
- +
NEW IN
Monster Munch

85 g
Dry
HK$ 20.00
- +
BACK FEBRUARY
Black Greek Olives

37 cl
Dry
HK$ 25.00
- +
NEW IN
Green Olives Pitted

37 cl
Dry
HK$ 20.00
- +
NEW IN
Green Olives with Anchovy

120 g
Dry
HK$ 20.00
- +
NEW IN
Green Olives with Almonds

120 g
Dry
HK$ 28.00
- +
NEW IN
Preparation for Taboule Salad
Pack of 2
250 g
Dry
HK$ 25.00
- +
Couscous Express
Pack of 5
500 g
Dry
HK$ 28.00
- +
Back in may
Bulgar Wheat - Boulgour

500 g
Dry
HK$ 28.00
- +
Green Lentils

240 g
Dry
HK$ 25.00
- +
Quinoa
Pack of 2
200 g
Dry
HK$ 28.00
- +
Back in may
Poultry stock - Bouillon Volaille Kub

80 g
Dry
HK$ 20.00
- +
BACK FEBRUARY
Vegetables stock - Bouillon Legumes Kub

132 g
Dry
HK$ 25.00
- +
BACK FEBRUARY
Beef Stock - Bouillon Boeuf Kub

80 g
Dry
HK$ 20.00
- +
NEW IN
Kub Or

128 g
Dry
HK$ 22.00
- +
BACK FEBRUARY
Dijon Mustard

21 cl
Dry
HK$ 25.00
- +
BACK SOON
Blackcurrant Dijon Mustard

21 cl
Dry
HK$ 34.00
- +
NEW IN
Whole Grain Mustard

21 cl
Dry
HK$ 26.00
- +
back soon
Extra Fine Gherkins - Cornichons Extra-Fins

37 cl
Dry
HK$ 38.00
- +
BACK SOON
Capers - Capres

21 cl
Dry
HK$ 50.00
- +
NEW IN
White Onions - Petits Oignons Blancs

21 cl
Dry
HK$ 30.00
- +
NEW IN
Black peppercorns from Kampot in Cambodia - Mill

50 g
Dry
HK$ 95.00
- +
NEW IN
Pink salt with Espelette pepper - Mill

90 g
Dry
HK$ 50.00
- +
NEW IN
Fish Mix - Mill

20 g
Dry
HK$ 50.00
- +
NEW IN
Barbecue Mix - mill

30 g
Dry
HK$ 50.00
- +
NEW IN
Persaillotte: Parsley, garlic and shallot

60 g
Dry
HK$ 52.00
- +
NEW IN
Provence Herbs

35 g
Dry
HK$ 42.00
- +
NEW IN
Walnut Oil - Huile de Noix

50 cl
Dry
HK$ 94.00
- +
Organic Virgin Sunflower Oil (first cold pressed)

75 cl
Dry
HK$ 64.00
- +
Organic Virgin Fruity Olive Oil (first cold pressed)

75 cl
Dry
HK$ 89.00
- +
Avocado Oil - Huile d'Avocat

25 cl
Dry
HK$ 50.00
- +
NEW IN
Grap Seed Oil - Huile de pepins de raisin

75 cl
Dry
HK$ 48.00
- +
Back end June
Raspberry Vinegar - Vinaigre de framboise

50 cl
Dry
HK$ 40.00
- +
NEW IN
Shallot Vinegar - Vinaigre d'Echalote

50 cl
Dry
HK$ 40.00
- +
NEW IN
Balsamic Vinegar

50 cl
Dry
HK$ 54.00
- +
Organic Red Wine Vinegar

50 cl
Dry
HK$ 50.00
- +
50% OFF
Xeres Vinegar

50 cl
Dry
HK$ 40.00
- +
NEW IN
Organic Cider Vinegar

50 cl
Dry
HK$ 45.00
- +
Tomato Sauce from Marmande

300 g
Dry
HK$ 30.00
- +
NEW IN
Viandox

160 ml
Dry
HK$ 24.00
- +
NEW IN
Mayonnaise

255 g
Dry
HK$ 25.00
- +
NEW IN
Tartar Sauce

260 g
Dry
HK$ 25.00
- +
NEW IN
Bourguignonne Sauce

270 g
Dry
HK$ 25.00
- +
BACK FEBRUARY
Pepper Madagascar Sauce

260 g
Dry
HK$ 25.00
- +
NEW IN
Harissa


Dry
HK$ 14.00
- +
BLACK FRIDAY 30%
Tomato Basil Sauce

200 g
Dry
HK$ 25.00
- +
Bearnaise Sauce

260 g
Dry
HK$ 25.00
- +
30% OFF
Exp. Date 28 Jul 2020
Potatoes Sauce

260 g
Dry
HK$ 25.00
- +
NEW IN
Lasagna Bolognese

400 g
Frozen
HK$ 46.00
- +
Back end June
Chorizo Crusty Pizza
Pack of 1
530 g
Frozen
HK$ 57.00
- +
back end june
4 Cheese Crusty Pizza
Pack of 1
530 g
Frozen
HK$ 57.00
- +
BACK FEBRUARY
Salmon & Leek Tart
Pack of 1
400 g
Frozen
HK$ 46.00
- +
back end June
Goat Cheese Tart
Pack of 1
400 g
Frozen
HK$ 46.00
- +
back end June
Leek Tart
Pack of 1
400 g
Frozen
HK$ 43.00
- +
back end June
Emmental & Ham Crepes
Pack of 20
1 kg
Frozen
HK$ 77.00
- +
Back end June
Ham and Cheese Lattice - Feuillete Jambon Fromage
Pack of 2
200 g
Frozen
HK$ 20.00
- +
20% OFF
Cheese Croissant - Croissant au Fromage
Pack of 2
180 g
Frozen
HK$ 28.00
- +
20% OFF
Couscous Royal - Chicken & Merguez

980 g
Dry
HK$ 55.00
- +
NEW IN
Cassoulet

420 g
Dry
HK$ 41.00
- +
NEW IN
Choucroute

400 g
Dry
HK$ 30.00
- +
NEW IN
Petit Sale Lentilles

420 g
Dry
HK$ 41.00
- +
NEW IN
Ravioli Beef

400 g
Dry
HK$ 24.00
- +
NEW IN
Mousline Puree
Pack of 4
125 g
Dry
HK$ 25.00
- +
BACK FEBRUARY

Recipes

Sole fillets rolled with chorizo
Serves
4
Grilled John Dory with Lemon & Marjoram
Serves
2
Prep:
10 min
Cook:
10 min
Zucchini & Brie Tart
Serves
4
Prep:
10 min
Cook:
20 min
Stuffed Hake Oven Roasted
Serves
4
Prep:
25 min
Cook:
30 min
Taboulé Mint & Lemon Flavour and Cured Ham
Serves
6
Prep:
5 min
Cook:
45min
Cod Ceviche
Serves
4
Prep:
20 min
Cook:
1h30
Beef Carpaccio with Grapes
Serves
4
Prep:
20 min
Cook:
0
WHOLE ROASTED LEMON MACKEREL
Serves
4
Prep:
10 min
Cook:
20 min
GRILLED SEABREAM WITH PARSLEY SAUCE
Serves
4
Prep:
20 min
Cook:
6 min
Quinoa Salad
Serves
5
Prep:
20 min
Cook:
20 min
Lamb Tian
Serves
8
Prep:
30 min
Cook:
1h30
Whole Roasted Turbot
Serves
4
Prep:
15 min
Cook:
30 min
Easy Mediterranean Lamb Couscous
Serves
4
Prep:
15 min
Cook:
130min
Linguine Carbonara
Serves
4
Prep:
10 min
Cook:
20 min
Pork tenderloin with cider
Serves
4
Prep:
15 min
Cook:
15 min
Whole Baked Mont D'or
Serves
4
Prep:
10
Cook:
20
Wok Pork Tenderloin - Wok Mignon De Porc
Serves
4
Prep:
15mn
Cook:
15mn
Grilled sardines with chermoula
Serves
4
Prep:
10
Cook:
10
Curry coco Monkfish - Lotte au curry et coco
Serves
4
Prep:
10
Cook:
20
Chili Concarneau
Serves
6
Prep:
30
Cook:
2h00
Fish & Chips fingers with tomato pepper sauce
Serves
4
Prep:
15 min
Cook:
35 min
Easter Lamb with dried fruits
Serves
4
Prep:
15 min
Cook:
75 min
Lamb Chop coated with Cured Ham & Tomato Sauce
Serves
4
Prep:
20 min
Cook:
15 min
Chicken Gaston Gerard
Serves
5
Prep:
15 min
Cook:
30 min
Roasted Hake Pave Crusted with Paté ⭐⭐
Serves
4
Prep:
15 min
Cook:
15 min
Braised Osso Buco ⭐⭐
Serves
4
Prep:
30 min
Cook:
1h30
Buckwheat Galettes with Salmon, Capers, and Dill
Serves
4
Prep:
20 min
Cook:
15 min
Cheese Soufflé
Serves
6
Prep:
30 min
Cook:
1h
Warm French Lentil Salad with Bacon & Herbs
Serves
4
Prep:
5 min
Cook:
25 min
French Couscous Salad
Serves
4
Prep:
5 min
Cook:
1h
WELSH
Serves
4
Prep:
10 min
Cook:
20 min
RACLETTE
Serves
4
Prep:
30 min
FILET DE BOEUF EN CROUTE
Serves
2
Prep:
20 min
Cook:
25 min
Cheeseburger
Serves
4
Prep:
15 min
Cook:
10 min
Monkfish tartare with capers
Serves
4
Prep:
15 min
Cod Fillet with Marinated Tomatoes on Croustine Potatoes
Serves
4
Prep:
15 min
Cook:
10 min
Candied Hake with Walnut Oil
Serves
4
Prep:
30 min
Cook:
30 min
Creamy Chicken in Vinegar Sauce
Serves
4
Prep:
30 min
Cook:
1h
Cured Ham Bites with Mozarella
Serves
4
Prep:
20 min
Cook:
2 min
Filet Mignon Mustard & Honey
Serves
4
Prep:
5 min
Cook:
30 min
Balsamic Marinated Flank Steak
Serves
8
Prep:
20 min
Cook:
15 min
French Garlic & Herb Roast Lamb
Serves
7
Prep:
15 min
Cook:
5 hours
Southern Style Sea Bass
Serves
4
Prep:
30 min
Cook:
15 min
Monkfish Papillote with Fish Herbs Mix
Serves
4
Prep:
15 min
Cook:
20 min
Crispy Salmon with Lentils & Mustard Cream
Serves
4
Prep:
40 mins
Citrus Seabass Tartare
Serves
2
Prep:
15 min
Salmon Duo Tartar with Courgettes and Chives
Serves
4
Prep:
10 mins
Cook:
10 mins
Chicken Basquaise
Serves
7
Prep:
1h05