Lamb

Lamb

Free Range Lamb Shoulder Bone In - Epaule d'Agneau Fermier avec Os
Price/kg
HK$ 330 /Kg

1 kg
Frozen
HK$ 330.00
- +
NEW IN
Free Range Lamb Spare Ribs - Poitrine d'Agneau Fermier
Price/kg
HK$ 250 /Kg
Pack of 1
500 g
Frozen
HK$ 125.00
- +
Back end June
Free Range Lamb Saddle Loin Boneless - Selle Gigot d'Agneau Fermier sans Os
Price/kg
HK$ 330 /Kg

500 g
Frozen
HK$ 165.00
- +
Back end June
Free Range Lamb Leg Sliced with Bone - Gigot d'Agneau Fermier Tranché avec Os
Price/kg
HK$ 300 /Kg

1 kg
Frozen
HK$ 300.00
- +
Back end June
Free Range Lamb Leg Bone In - Gigot avec Os d'Agneau Fermier
Price/kg
HK$ 250 /Kg
Pack of 1
1500 g
Frozen
HK$ 375.00
- +
Back end June
Free Range Lamb Hind Shank - Jarret Arrière d'Agneau Fermier
Price/kg
HK$ 280 /Kg
Pack of 2
600 g
Frozen
HK$ 168.00
- +
Back end June
Free Range Lamb Fore Shank - Jarret/Souris d'Agneau Fermier
Price/kg
HK$ 280 /Kg
Pack of 2
500 g
Frozen
HK$ 140.00
- +
Back end June
Free Range Lamb T-Bone Chop - Cote Simple Filet d'Agneau Fermier
Price/kg
HK$ 290 /Kg

400 g
Frozen
HK$ 116.00
- +
back end june
Free Range Lamb Neck Sliced Bone In - Navarin Tranché avec Os d'Agneau Fermier pour Couscous
Price/kg
HK$ 280 /Kg

600 g
Frozen
HK$ 168.00
- +
Back end June
Free Range Lamb Chop - Côte d'Agneau Fermier
Price/kg
HK$ 350 /Kg
Pack of 6
400 g
Frozen
HK$ 140.00
- +
Back end June
Free Range Diced Lamb - Sauté d'Agneau Fermier pour Tajine
Price/kg
HK$ 360 /Kg

1 kg
Frozen
HK$ 360.00
- +
Back end June

Recipes

Easy Mediterranean Lamb Couscous
Serves
4
Prep:
15 min
Cook:
130min
Easter Lamb with dried fruits
Serves
4
Prep:
15 min
Cook:
75 min
Lamb Chop coated with Cured Ham & Tomato Sauce
Serves
4
Prep:
20 min
Cook:
15 min
French Garlic & Herb Roast Lamb
Serves
7
Prep:
15 min
Cook:
5 hours
French Short Ribs Braised in Red Wine
Serves
4
Prep:
10 min
Cook:
3h30