MEAT

MEAT

Free Range Lamb Shoulder Bone In - Epaule d'Agneau Fermier avec Os
Price/kg
HK$ 330 /Kg

1 kg
Frozen
HK$ 330.00
- +
NEW IN
Antibiotic Free Pork Chop Collar - Cote de Porc Echine
Price/kg
HK$ 180 /Kg
Pack of 2
300 g
Frozen
HK$ 54.00
- +
NEW IN
Corn-Fed Chicken Fillet - Filet de Poulet Jaune
Price/kg
HK$ 170 /Kg
Pack of 2
400 g
Frozen
HK$ 68.00
- +
new in
Corn-Fed Chicken Aiguillette - Aiguillette de Poulet Jaune
Price/kg
HK$ 160 /Kg
Pack of 20
500 g
Frozen
HK$ 80.00
- +
New in
French Beef Patty - Steak Haches 100% VBF
Pack of 8
800 g
Frozen
HK$ 110.00
- +
NEW IN
Charolais Beef Carpaccio

190 g
Frozen
HK$ 62.00
- +
New In
Knife cut Charolais Beef Tartare
Pack of 2
180 g
Frozen
HK$ 40.00
- +
new in
''Le Parfait'' Charolais - Thinly Sliced Beef
Pack of 4
480 g
Frozen
HK$ 85.00
- +
back february
Meatballs Charolais - Boulettes de Boeuf

500 g
Frozen
HK$ 65.00
- +
back february
Minced Charolais - Haches Egrenes

800 g
Frozen
HK$ 105.00
- +
Back end June
Beef Skirt Steak - Hampe Boeuf VBF
Price/kg
HK$ 260 /Kg
Pack of 4
700 g
Frozen
HK$ 182.00
- +
Back end June
Charolais Beef Sirloin - Faux filet Charolais
Price/kg
HK$ 280 /Kg
Pack of 4
800 g
Frozen
HK$ 224.00
- +
Back end june
Charolais Beef Rib Eye Boneless - Noix entrecote
Price/kg
HK$ 350 /Kg
Pack of 4
900 g
Frozen
HK$ 315.00
- +
Back mid-may
Charolais Beef Rib Eye Bone In - Cote de Boeuf
Price/kg
HK$ 380 /Kg
Pack of 1
800 g
Frozen
HK$ 304.00
- +
Back mid-May
Charolais Chuck Roll - Paleron
Price/kg
HK$ 180 /Kg
Pack of 1
700 g
Frozen
HK$ 126.00
- +
Back mid-may
Charolais Flank Steak - Bavette
Price/kg
HK$ 350 /Kg
Pack of 4
600 g
Frozen
HK$ 210.00
- +
Back mid-may
Charolais Hanger Steak - Onglet Charolais
Price/kg
HK$ 330 /Kg
Pack of 4
700 g
Frozen
HK$ 231.00
- +
Back mid-may
Beef Cheek - Noix de Joue
Price/kg
HK$ 200 /Kg
Pack of 1
400 g
Frozen
HK$ 80.00
- +
Back mid-may
Charolais Beef Tenderloin - Filet de boeuf Charolais
Price/kg
HK$ 529 /Kg
Pack of 1
1 kg
Frozen
HK$ 529.00
- +
10% OFF
Beef Tongue- Langue de boeuf
Price/kg
HK$ 130 /Kg
Pack of 1
1600 g
Frozen
HK$ 208.00
- +
Back mid-may
Kidney - Rognon
Price/kg
HK$ 70 /Kg
Pack of 1
1 kg
Frozen
HK$ 70.00
- +
Back end June
Ox Tail - Queue de boeuf
Price/kg
HK$ 120 /Kg
Pack of 2
1 kg
Frozen
HK$ 120.00
- +
Back mid-may
Beef Bone Marrow - Os a Moelle
Price/kg
HK$ 80 /Kg
Pack of 2
2 kg
Frozen
HK$ 160.00
- +
Back mid-may
Mini Saucisson Balls

300 g
Chilled
HK$ 74.00
- +
Back mid-June
Cured Ham

100 g
Chilled
HK$ 46.00
- +
Back mid-June
Label Rouge Traditional Curved Saucisson

225 g
Chilled
HK$ 65.00
- +
Back mid-June
Cold Cuts Selection (premium 9 months cured ham, coppa, rosette)

180 g
Chilled
HK$ 62.00
- +
Back mid-June
Parmesan Mini Saucisson Balls

300 g
Chilled
HK$ 78.00
- +
Back mid-June
Label Rouge Saucisson Stick

225 g
Chilled
HK$ 65.00
- +
Back mid-June
Label Rouge Traditional Saucisson

225 g
Chilled
HK$ 70.00
- +
Back mid-June
Beechwood-Smoked Ham - Noix de Jambon Fumé

100 g
Chilled
HK$ 37.00
- +
Back mid-June
Label Rouge Rosette

100 g
Chilled
HK$ 37.00
- +
Back mid-June
Free Range Lamb Saddle Loin Boneless - Selle Gigot d'Agneau Fermier sans Os
Price/kg
HK$ 330 /Kg

500 g
Frozen
HK$ 165.00
- +
Back end June
Free Range Lamb Leg Sliced with Bone - Gigot d'Agneau Fermier Tranché avec Os
Price/kg
HK$ 300 /Kg

1 kg
Frozen
HK$ 300.00
- +
Back end June
Free Range Lamb Spare Ribs - Poitrine d'Agneau Fermier
Price/kg
HK$ 250 /Kg
Pack of 1
500 g
Frozen
HK$ 125.00
- +
Back end June
Free Range Lamb Fore Shank - Jarret/Souris d'Agneau Fermier
Price/kg
HK$ 280 /Kg
Pack of 2
500 g
Frozen
HK$ 140.00
- +
Back end June
Free Range Lamb T-Bone Chop - Cote Simple Filet d'Agneau Fermier
Price/kg
HK$ 290 /Kg

400 g
Frozen
HK$ 116.00
- +
back end june
Free Range Lamb Chop - Côte d'Agneau Fermier
Price/kg
HK$ 350 /Kg
Pack of 6
400 g
Frozen
HK$ 140.00
- +
Back end June
Free Range Lamb Hind Shank - Jarret Arrière d'Agneau Fermier
Price/kg
HK$ 280 /Kg
Pack of 2
600 g
Frozen
HK$ 168.00
- +
Back end June
Free Range Lamb Neck Sliced Bone In - Navarin Tranché avec Os d'Agneau Fermier pour Couscous
Price/kg
HK$ 280 /Kg

600 g
Frozen
HK$ 168.00
- +
Back end June
Free Range Lamb Leg Bone In - Gigot avec Os d'Agneau Fermier
Price/kg
HK$ 250 /Kg
Pack of 1
1500 g
Frozen
HK$ 375.00
- +
Back end June
Free Range Diced Lamb - Sauté d'Agneau Fermier pour Tajine
Price/kg
HK$ 360 /Kg

1 kg
Frozen
HK$ 720.00
- +
Back end June
Sliced Cooked Ham - Jambon Blanc
Pack of 5
225 g
Frozen
HK$ 35.00
- +
Back end June
Diced Bacon - Lardons

200 g
Frozen
HK$ 26.00
- +
Back mid-may
Pork Ribs Barbecue Original

650 g
Frozen
HK$ 135.00
- +
CNY 20% OFF
Pork Ribs Brazilian

650 g
Frozen
HK$ 135.00
- +
NEW IN
Mini Chorizo Sausage
Pack of 8
400 g
Frozen
HK$ 62.00
- +
Back end June
Mini Sausages Cocktail Mix - Onions, Espelette Pepper, Herbs
Pack of 12
300 g
Frozen
HK$ 62.00
- +
NEW IN
Chipolatas
Pack of 12
660 g
Frozen
HK$ 90.00
- +
Back end June
Merguez Veritable
Pack of 12
660 g
Frozen
HK$ 100.00
- +
Back end June
Toulouse Sausages
Pack of 4
400 g
Frozen
HK$ 60.00
- +
Back end June
Antibiotic Free Pork Diced Shoulder - Saute Cube

400 g
Frozen
HK$ 70.00
- +
Antibiotic Free Pork Chop - Cote de Porc
Price/kg
HK$ 175 /Kg
Pack of 2
550 g
Frozen
HK$ 96.25
- +
NEW IN
Antibiotic Free Roast Pork - Roti
Price/kg
HK$ 180 /Kg
Pack of 1
1 kg
Frozen
HK$ 180.00
- +
Antibiotic Free Pork Tenderloin - Filet Mignon
Price/kg
HK$ 190 /Kg
Pack of 1
550 g
Frozen
HK$ 104.50
- +
Back mid-may
Minced Turkey - Emincés de Dinde

450 g
Frozen
HK$ 58.00
- +
NEW IN
Minced Chicken - Eminces de Poulet

450 g
Frozen
HK$ 62.00
- +
Back mid-may
Breaded Chicken Traditional Nuggets - Aiguillettes Poulet Panées

1 kg
Frozen
HK$ 93.00
- +
Back mid-may
Organic Chicken Wings - Ailes de Poulet Bio

550 g
Frozen
HK$ 85.00
- +
Back end June
Cordon bleu
Pack of 2
200 g
Frozen
HK$ 30.00
- +
Back mid-may
Organic Chicken Leg - Cuisses Poulet Bio

550 g
Frozen
HK$ 85.00
- +
Back mid-may
Organic Whole Chicken
Price/kg
HK$ 135 /Kg
Pack of 1
1700 g
Frozen
HK$ 229.50
- +
Back February
Whole Duck Foie Gras Deveined - Foie gras entier déveiné
Price/kg
HK$ 600 /Kg
Pack of 1
500 g
Frozen
HK$ 300.00
- +
NEW IN
Whole Guinea Fowl - Pintade Entière

1200 g
Frozen
HK$ 109.00
- +
Back mid-may
Rabbit Saddles with Bone - Râbles de Lapin Portion
Pack of 1
1 kg
Frozen
HK$ 200.00
- +
Duck Breast - Magret de Canard Entier

350 g
Frozen
HK$ 120.00
- +
Back mid-may
Organic Veal Cutlet- Escalope de Veau Bio
Pack of 2
300 g
Frozen
HK$ 120.00
- +
Back mid-may
Organic Veal Chop- Cote de veau bio
Pack of 2
500 g
Frozen
HK$ 175.00
- +
Organic Veal Osso Buco- Osso Buco Bio
Pack of 2
500 g
Frozen
HK$ 125.00
- +
Back mid-may
Organic Veal Diced - Saute de Veau Bio

400 g
Frozen
HK$ 82.00
- +
Back mid-may
Organic Roast Veal - Roti de Veau Bio

1 kg
Frozen
HK$ 197.00
- +
Back mid-may

Recipes

Bourguignon Beef
Serves
4
Prep:
10min
Cook:
1h
Chicken Stuffed with Chanterelles and Chestnuts
Serves
4
Prep:
5 min
Cook:
1h30
Quiche Lorraine
Serves
4
Prep:
10 min
Cook:
25 min
Taboulé Mint & Lemon Flavour and Cured Ham
Serves
6
Prep:
5 min
Cook:
45min
BALSAMIC ROAST PORK TENDERLOINS
Serves
10
Prep:
10 min
Cook:
20 min
Beef Carpaccio with Grapes
Serves
4
Prep:
20 min
Cook:
0
Beef Tongue
Serves
6
Prep:
20 mins
Cook:
4 hrs 40 m
Braised beef cheek in red wine
Serves
6
Prep:
30 min
Cook:
2h30
Osso Buco - Veal
Serves
2
Prep:
10 min
Cook:
1h
Easy Mediterranean Lamb Couscous
Serves
4
Prep:
15 min
Cook:
130min
Linguine Carbonara
Serves
4
Prep:
10 min
Cook:
20 min
Orloff Roast Pork
Serves
4
Prep:
10
Cook:
60
Veal cutlets rolled with ham, Savoyard style ⭐⭐
Serves
4
Prep:
15 min
Cook:
20
Roasted duck breast with honey ⭐⭐
Serves
4
Prep:
15
Cook:
20
Roasted Guinea Fowl - Pintade
Serves
4
Prep:
30 min
Cook:
1h
Hanger Steak with red wine and shallots
Serves
4
Prep:
15
Cook:
35
Pork tenderloin with cider
Serves
4
Prep:
15 min
Cook:
15 min
Whole Baked Mont D'or
Serves
4
Prep:
10
Cook:
20
Tartiflette
Serves
4
Prep:
30
Cook:
30
Wok Pork Tenderloin - Wok Mignon De Porc
Serves
4
Prep:
15mn
Cook:
15mn
Easter Lamb with dried fruits
Serves
4
Prep:
15 min
Cook:
75 min
Lamb Chop coated with Cured Ham & Tomato Sauce
Serves
4
Prep:
20 min
Cook:
15 min
French-Style Crispy Barbecue Chicken
Serves
6
Prep:
24h
Cook:
1h
"Bresse" Chicken In Cream Sauce
Serves
5
Prep:
30 min
Cook:
40 min
Chicken Gaston Gerard
Serves
5
Prep:
15 min
Cook:
30 min
Braised Osso Buco ⭐⭐
Serves
4
Prep:
30 min
Cook:
1h30
French Veal Chops
Serves
2
Prep:
15 min
Cook:
30 min
Beef Chuck in Jelly
Serves
4
Prep:
30 min
Cook:
2h30
Sausage and vegetable skewers
Serves
4
Prep:
15 min
Cook:
10 min
WELSH
Serves
4
Prep:
10 min
Cook:
20 min
TURKEY LASAGNA
Serves
6
Prep:
30 min
Cook:
45 min
Thai-style sirloin
Serves
4
Prep:
15 min
Cook:
15 min
RACLETTE
Serves
4
Prep:
30 min
FILET DE BOEUF EN CROUTE
Serves
2
Prep:
20 min
Cook:
25 min
Cured Ham and Foie Gras Aumônières
Serves
6
Prep:
15 min
Cook:
15 min
Guinea Fowl with Chestnuts
Serves
5
Prep:
30 min
Cook:
1h
Chicken Curry with Rice
Serves
4
Prep:
10 min
Cook:
15 min
Creamy Chicken in Vinegar Sauce
Serves
4
Prep:
30 min
Cook:
1h
Cured Ham Bites with Mozarella
Serves
4
Prep:
20 min
Cook:
2 min
Filet Mignon Mustard & Honey
Serves
4
Prep:
5 min
Cook:
30 min
Balsamic Marinated Flank Steak
Serves
8
Prep:
20 min
Cook:
15 min
French Garlic & Herb Roast Lamb
Serves
7
Prep:
15 min
Cook:
5 hours
French Short Ribs Braised in Red Wine
Serves
4
Prep:
10 min
Cook:
3h30
Chicken Basquaise
Serves
7
Prep:
1h05