Whole

Whole

Seabass (Gutted) - Bar entier éviscéré
Price/kg
HK$ 430 /Kg
Pack of 1
800 g
Frozen
HK$ 344.00
- +
NEW IN
Whole Gutted Turbot
Price/kg
HK$ 375 /Kg

3 kg
Frozen
HK$ 1125.00
- +
NEW IN
John Dory - Saint Pierre
Price/kg
HK$ 340 /Kg

700 g
Frozen
HK$ 238.00
- +
Wild Squid non-gutted - Encornets non vides
Price/kg
HK$ 240 /Kg
Pack of 2
200 g
Frozen
HK$ 120.00
- +
NEW IN
Sardines

1 kg
Frozen
HK$ 91.00
- +
Mackerel
Price/kg
HK$ 190 /Kg

250 g
Frozen
HK$ 47.50
- +
50% OFF
Gilthead Seabream - Daurade Royale
Price/kg
HK$ 321 /Kg

600 g
Frozen
HK$ 192.60
- +
Gascogne Sole
Price/kg
HK$ 400 /Kg
Pack of 1
600 g
Frozen
HK$ 240.00
- +
Back mid-may

Recipes

Sole fillets rolled with chorizo
Serves
4
Grilled John Dory with Lemon & Marjoram
Serves
2
Prep:
10 min
Cook:
10 min
WHOLE ROASTED LEMON MACKEREL
Serves
4
Prep:
10 min
Cook:
20 min
GRILLED SEABREAM WITH PARSLEY SAUCE
Serves
4
Prep:
20 min
Cook:
6 min
Grilled sardines with chermoula
Serves
4
Prep:
10
Cook:
10