Out Of Stock

Charolais Flank Steak - Bavette Aloyau

HK$210.00
Out of stock
SKU
71-FLA

The "Bavette d'Aloyau" in French taken from a bottom sirloin butt cut of beef, is one of the most appreciated and tender parts of the beef, often cooked with shallots.

Weight: 500g
Storage Temperature: Frozen
Origin: France
Pieces: 2

The "Bavette d'Aloyau" in French taken from a bottom sirloin butt cut of beef, is one of the most appreciated and tender parts of the beef, often cooked with shallots.

VRC Viande de Race Charolaise - Certified Charolais Breed

Pack of 2