Cane sugar powder preparation for coffee cream. The bag allows to make 4 creams of 125ml. Instructions for use : Put the dose in a saucepan. Gradually dilute by adding 500ml of milk . Cold dilute the powder before boiling. Put on the fire and stir until complete boiling. Continue cooking for 1 minute. Pour into selected ramekins. Let cool. Place in the refrigerator and serve chilled.
Cane sugar* (50%), corn starch*, soluble coffee powder* (2.5%), soluble chicory powder*, gelling agent: carrageenan. * Products from organic farming.