Abondance Fermier

Abondance Fermier

New in
HK$ 130.00
List price: HK$ 0.00
Expiry Date: 
30/10/2021
- +
400 g

Maturation: 6 months

Cheese Type: Cooked, Pressed cheese

The genesis of Abondance dates back to the 11th century in the Abbey of the same name, held by monks who had understood that cheese could be used as currency. As it’s a Fermier cheese, the milk comes from a unique cattle and so, has a very pronounced and authentic taste. It is a cheese with a crust regularly rubbed with salted water, whose flesh is supple and melting. In the mouth, it is a fruity cheese, with nutty aromas and a slight bitterness at the end of the tasting.

Wine Pairing:

Red wines (Savoie Chignin, Coteaux du Loir)
White wines (Apremont, Anjou, Bourgogne Vezelay)


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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