Ricotta

La Ricotta GALBANI, the Italian secret for Italian Pasta! Thanks to its soft and creamy texture with the good taste of fresh milk, it brings aerated consistency and consistency and a good taste to your daily menus like lasagna, pasta sauces, risottos etc.

Ingredients:

Pasteurized whey (MILK), Whey cream (MILK), salt, acidity regulator: lactic acid, citric acid.