St Marcellin

St Marcellin

Back mid-June
HK$ 38.00
- +
80 g

 


Originating from the French region of Isère, Saint-Marcellin is a soft unpasteurised, mold-ripened cheese. Cow's milk is used to make this small round, wrinkly cheese dusted with a coating of white yeast.


INGREDIENTS

soft cheese with thermised cow's milk

 

Chilled
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

You will like


150 g
Chilled
HK$ 49.00
- +
Back mid-June

110 g
Chilled
HK$ 58.00
- +
Back mid-June

125 g
Chilled
HK$ 45.00
- +
Back mid-June

100 g
Chilled
HK$ 42.00
- +
Back mid-June

150
Chilled
HK$ 45.00
- +
Back mid-June

125 g
Chilled
HK$ 38.00
- +
Back mid-June

160 g
Chilled
HK$ 61.00
- +
Back mid-June

300 g
Chilled
HK$ 91.00
- +
Back mid-June

200 g
Chilled
HK$ 65.00
- +
Back mid-June

200 g
Chilled
HK$ 74.00
- +

230
Chilled
HK$ 80.00
- +
Back to top