St Marcellin

St Marcellin

Back mid-June
HK$ 38.00
- +
80 g

 

Originating from the French region of Isère, Saint-Marcellin is a soft unpasteurised, mold-ripened cheese. Cow's milk is used to make this small round, wrinkly cheese dusted with a coating of white yeast.

INGREDIENTS

soft cheese with thermised cow's milk

 

Chilled
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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