St Marcellin

St Marcellin

HK$ 45.00
- +
80 g

Originating from the French region of Isère, Saint-Marcellin is a soft unpasteurised, mould-ripened cheese. Cow's milk is used to make this small round, wrinkly cheese dusted with a coating of white yeast.

Ingredients:

soft cheese with thermalised cow's milk


 


product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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