ASC Salmon Bass steak portions - Paves de Maigre ASC

Our Salmon Bass (also named meagre or Stone Bass) is raised on the Mediterranean coast near Valence with total respect for both the environment and animal welfare. Fed with a natural diet, free from any genetically modified organisms, this ASC certified fish will offer you a firm and tasty flesh closed to Seabass.

Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for consumption within 2-3 days.

Defrosting Instructions: Keep the fillets into their original vacuum-sealed pack and leave it in your fridge until completely thawed (around 24 hours).

Cooking Tips:
Oven: Cook the salmon bass portions in the over at 180°c for 15 minutes with your favourite seasoning (herbs, olive oil, salt, pepper)
Pan-fried: 10-15 minutes