Cod is one of the fishes most appreciated by chefs as well as the consumers. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.
Cryogenic Freeze directly after the fishing session to preserve the highest quality of a fresh fished product.
Hook-and-line fished in Norway Sea