With its blue-green back and silvery underside, tender flesh and characteristic strong flavour, the sardine is a member of the oily fish family. Caught using purse seine nets in France, in the bay of Concarneau, our sardines are collected by Breton fishermen with unique skills and expertise, committed to a sustainable approach to their profession. This ultra-selective fishing technique guarantees the quality of our product.
Origin: Brittany, France
Cooking tips: Delicious marinated in lemon-flavoured olive oil, then grilled for 30 seconds