The Saint Jacques, or "King scallops" are the largest and the most famous member of the scallop family. The taste of the white flesh of the king scallop is delicate, slightly sweet and its texture is uniquely soft but firm. To be genuinely appreciated the king scallop must be served very, very lightly fried, grilled or roasted.
Approximate 6-8 pc per pack (30/40 g per scallop)
Origin: dredging in the north-east Atlantic