Wild Turbot gutted - Turbot Sauvage Vides

Considered the King of the sea, Turbot is a rare fish very sought after by gourmets who particularly appreciate the firmness, finess and flavor of its white flesh. Roasted, poached, grilled or braised, its delicate flesh will appreciate fine sauces.

Cryogenic Freeze directly after fishing session to preserve highest quality of a fresh fished product.

Trawl in Celtic seas / Pêche au chalut dans la Manche & Mers Celtiques