Free Range Lamb Hind Shank - Jarret Arriere/Souris d'Agneau Fermier

As low as HK$324.00
In stock
Only %1 left
SKU
41-LHS

Taken from the lower part of the back legs, there is a lot of collagen in the shank, which, when cooked slowly, gives the meat a lovely soft, melting texture, making this a cut that's perfect for stews and slow-cooking, braising.

Price Per Kg: HK$360.00/kg
Storage Temperature: Frozen
Origin: France
Pieces: 2

Taken from the lower part of the back legs, there is a lot of collagen in the shank, which, when cooked slowly, gives the meat a lovely soft, melting texture, making this a cut that's perfect for stews and slow-cooking, braising. 

Pack of 2