Our fruit jellies are made on our production site in Virazeil in the heart of the South West. Attached to the tradition, our fruit jellies are made in the tradition of confectioners and always without coloring, without flavors and without preservatives. Sweets with a good taste of fruits, you will recognize the exotic and original flavors of Mango, Pineapple, Banana, Coconut, Kiwi!
Pineapple: fruit pulp 66% (pineapple 33%, apple 33%), banana: banana pulp 63%, mango: fruit pulp 67% (mango 45%, apple 22%), kiwi: kiwi pulp 62%, coconut: coconut 40% (coconut pulp (coconut extract, water), grated coconut) - sugar, glucose syrup, gelling agent: pectins, acidifier: citric acid, antioxidant: rosemary extract. Made in a workshop that uses nuts, milk, peanuts. Before opening: Store at room temperature, preferably in a cool, dry place. To consume quickly after opening