Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, and may also be served as an accompaniment to another food item, such as steak.
Goose foie gras is a traditional French dish that goes back several centuries
Larnaudie bloc of goose foie gras is prepared using traditional methods
After opening, store in the refrigerator and consume in 24 hours