Bloc de Foie Gras de Canard

Bloc de Foie Gras de Canard

HK$ 88.00
- +
150 g

Tips:

Put the Block of foie gras in the fridge a few hours before consumption. Take the Block out a few minutes before tasting. Cut the Block with a Lyre or a thin blade knife

INGREDIENTS:

duck foie gras, water, salt, Armagnac, pepper, sugar, antioxidant: ascorbic acid (E300), preservative: sodium nitrite (E250).


 

Dry
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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