Addictive snacking from the Basque Country. Homemade-style salted biscuits, pure butter recipe.
How to eat them:
Our biscuits are festive and delicious snacks that are usually eaten before lunch or dinner or as a party snack. They can be dipped in salsa sauce.
Wheat flour, pure sheep cheese (19%), butter, milk, sugar, salt Espelette pepper PDO (0.5%)