Addictive snacking from the Basque Country. Homemade-style salted biscuits, pure butter recipe.
How to eat them :
Our biscuits are festive and delicious snacks that are usually eaten before lunch or dinner or as a party snack. They can be dipped in salsa sauce.
Wheat flour (gluten), pure goat cheese (19%), butter, milk, sugar, salt, Piment d'Espelette PDO (0.5%).
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