Perles de Saveurs Raspberry

Small culinary jewels that enhance your dishes!
These small gelled spheres (alginate film: derived from the Kombu algae) contain an astonishing liquid core.
Original, sensual and creative, they explode in the mouth and release a multitude of flavors.
It's the magic touch that will highlight all your recipes ...

Aperitifs
Enhance your champagne with Raspberry Pearls, your white wine with Blackcurrant Pearls…

Starters
Wake up your mackerel with Yuzu Pearls, your foie gras with Fig or Monbazillac Pearls…

Seafood
Place pearls of balsamic vinegar on your scallops, pearls of vinegar & shallots on your oysters ...

Main course
Revisit your tartares with cranberry pearls, your omelettes with Truffle flavor pearls, your chicken strips
with Lemon Pearls & Pepper…

Desserts
Savor your tartlets with mango or honey pearls, your eggs in the snow with maple syrup pearls...